Introduction

This is a chicken dish that was originally made in the city of Belgrade, Serbia. It’s not spicy, but it does have a lot of flavor. The recipe makes four servings and can be cooked in one skillet if you have a large enough one or two small skillets.

Ingredients

• 2 lbs. boneless chicken thighs, cut into bite-sized pieces
• 1/4 cup flour
• 1 teaspoon salt (or to taste)
• 1/2 teaspoon pepper (or to taste)
• 6 tablespoons vegetable oil, divided -or- butter if you’re feeling fancy

2 lbs. boneless chicken thighs, skin removed and each thigh cut into 4 pieces

2 lbs. boneless chicken thighs, skin removed and each thigh cut into 4 pieces

If you are cutting the meat yourself, make sure to remove any excess fat from around the edges of your chicken thighs.

1/4 cup flour

• Place the flour in a large plastic bag and add chicken pieces to it. Shake the chicken until all of it is coated with flour.
• Set aside

1 teaspoon salt

Salt is an important ingredient in this recipe, but you don’t want to use too much. Salt is a preservative and helps prevent meat from spoiling. It also helps draw the moisture out of the chicken, which makes it more tender. You can use regular table salt or kosher salt if you prefer a flakier texture on your chicken when it’s cooked (though we recommend using table salt).

1/2 teaspoon pepper

Pepper is a spice that is used to add flavor to food. It is commonly used in recipes, and it’s a common ingredient in many cuisines. How do you use pepper?

How much should you use?

The amount of pepper you add depends on your personal taste and how spicy you want the dish to be. Most recipes call for 1/4 teaspoon per pound of meat or poultry; however, some people prefer more heat than others! If this is the case with your recipe and family members aren’t fans of spicy foods (or if they have sensitive stomachs), simply add less than what the recipe calls for until they get used to eating spicy foods again–or just leave out altogether if necessary!

6 tablespoons vegetable oil, divided

• 6 tablespoons vegetable oil, divided
• Divide in half. Half to cook the chicken, and the other half to cook the rice

1 onion, minced

Onions are a vegetable, used in many recipes to flavor food. They can be found in cuisines around the world and are used to add flavor to dishes like soups and stews.

Onions have been used since ancient times as a medicinal herb that can help with various ailments including colds or flu symptoms, respiratory problems such as asthma or bronchitis, insomnia (difficulty sleeping), high blood pressure/hypertension (high BP), heart disease risk factors such as elevated cholesterol levels due to poor diet choices combined with lack of exercise (sedentary lifestyle).

3 cloves garlic, minced

Garlic is a traditional ingredient in city chicken and adds depth to the flavor of this dish. It’s often used to flavor many dishes in Chinese cuisine.

1 cup long-grain rice, uncooked

Rice is a staple food in many countries. It is high in carbohydrates, low in fat and a good source of vitamins and minerals. Rice can also be eaten with vegetables, meat or fish to make a complete meal.

Rice can be cooked quickly without any special equipment – just put it into boiling water and simmer until tender!

city chicken recipe

City chicken is a popular dish in the Caribbean, especially in Jamaica. It’s traditionally served with rice and peas and can be made in an oven or on the stovetop.

This traditional Jamaican recipe for city chicken is spicy, so if you don’t like spicy food it might not be for you!

Conclusion

This city chicken recipe is a great way to enjoy comfort food. It’s easy to make and full of flavor, so you’ll want to keep it on hand for those nights when you just want something simple that tastes good. If you’re looking for more recipes like this one, check out our blog!