Fried green tomatoes are a Southern classic, but they can be a great addition to any meal. They’re delicious with just about anything from fried chicken to eggs Benedict. And if you like tomato season in the summer, then you’ll love it when there’s an abundance of green tomatoes on hand during the fall and winter months as well! This recipe is easy enough for beginners and always gets rave reviews from my family and friends who have tried it at home.
Why you should fry green tomatoes
Fried green tomatoes are one of those classic Southern dishes that can be enjoyed as a side dish, or even as an appetizer. They’re delicious with fried chicken or fish, and they’re also great for using up extra bacon if you’ve got some lying around in your freezer (or if you don’t!).
Fried green tomatoes are easy to make at home because they require few ingredients and little prep time. If you have access to fresh green tomatoes during the summer months, then this recipe will help you use them up before they go bad!
How to pick the best green tomato for frying
The best green tomatoes for frying are firm and free of soft spots. Look for tomatoes that are a consistent, uniform green color and have not been exposed to the sun too long. If you’re able to purchase them locally, pick up some fresh-picked green tomatoes at your local farmer’s market and try out your new recipe!
Frying your green tomatoes
Now that you’ve assembled all the ingredients, it’s time to cook. The best way to fry green tomatoes is in a well-seasoned cast-iron skillet over medium heat. You’ll want to add enough oil so that it comes halfway up the sides of your pan–this ensures even cooking and prevents sticking.
When your oil reaches shimmering, add each batch of tomatoes carefully so they don’t crowd each other. A good rule of thumb is one tomato per tablespoon of oil (a little less than half an inch). Fry until golden brown on both sides, then remove from heat and drain on paper towels before serving warm with salt and pepper if desired
Serving your fried green tomatoes with a homemade remoulade sauce.
Now that you have fried green tomatoes, it’s time to serve them with a homemade remoulade sauce. Remoulade is a creamy mayonnaise-based sauce that’s often served with seafood and vegetables. It’s simple and delicious!
You’ll need:
- 1/2 cup mayonnaise (homemade if you want)
- 1/2 cup sour cream or Greek yogurt
- 1 tablespoon fresh lemon juice (about 1/2 large lemon) * 2 teaspoons Creole mustard * Salt and pepper to taste
Fried Green Tomatoes with Herbed Buttermilk Biscuits and Honeyed Bacon Jam.
This recipe is from the Southern Foodways Alliance, a nonprofit organization dedicated to documenting and preserving the food culture of the American South. The fried green tomatoes are made with perfectly ripe green tomatoes, which are coated in cornmeal and then fried until golden brown. The bacon jam adds an extra layer of savory flavor to this classic dish, but if you don’t have any on hand or want something different than pork belly fat (not sure why anyone would), try substituting another meaty jam instead like beef or venison. And lastly: biscuits! These buttermilk biscuits are soft and fluffy inside with crispy edges on top–the perfect accompaniment for your fried green tomato sandwich!
Fried green tomatoes are easy to make at home, but they are also great in restaurants.
Fried green tomatoes are a southern staple, and for good reason. They can be eaten as a side dish, or served with a variety of sauces. Fried green tomatoes are easy to make at home, but they’re also great in restaurants–if you want to enjoy them while eating out, check out our list of restaurants below!
Conclusion
As you can see, fried green tomatoes are a delicious Southern dish that’s easy to make at home. You can use the tips in this article to fry your own green tomatoes and serve them with a remoulade sauce or other toppings. They’re also great at restaurants!
