Miso soup is a classic Japanese comfort food that can be eaten at breakfast, lunch or dinner. It’s the perfect blend of soothing, nutritious and filling. The base of miso soup is a broth made from dashi, which is a soup stock made with fish flakes and seaweed. Once you have the dashi ready to go, all that’s left to do is add some tasty ingredients like tofu, veggies and meat (and sometimes noodles) to make this delicious soup extra special.
While there are several ways people make miso soup, we’ve come up with a few simple recipes that you can easily make at home with ingredients you probably already have on hand:
Miso soup is a classic Japanese comfort food that can be eaten at breakfast, lunch or dinner. It’s the perfect blend of soothing, nutritious and filling.
Miso soup is a classic Japanese comfort food that can be eaten at breakfast, lunch or dinner. It’s the perfect blend of soothing, nutritious and filling.
Miso soup is made by boiling water in a pot with miso paste (fermented soybeans) and adds vegetables such as wakame seaweed or tofu cubes to create a delicious broth. The broth is then poured over rice noodles or other ingredients such as tofu puffs before serving it hot with some chopped spring onions on top!
The base of miso soup is a broth made from dashi, which is a soup stock made with fish flakes and seaweed. Once you have the dashi ready to go, all that’s left to do is add some tasty ingredients like tofu, veggies and meat (and sometimes noodles) to make this delicious soup extra special.
Miso soup is a classic Japanese comfort food that can be eaten at breakfast, lunch or dinner. The base of miso soup is a broth made from dashi, which is a soup stock made with fish flakes and seaweed. Once you have the dashi ready to go, all that’s left to do is add some tasty ingredients like tofu, veggies and meat (and sometimes noodles) to make this delicious soup extra special.
The best part about making your own homemade miso soup? You control exactly what goes into it — no questionable ingredients here!
While there are several ways people make miso soup, we’ve come up with a few simple recipes that you can easily make at home with ingredients you probably already have on hand. Check out our recommendations below!
While there are several ways people make miso soup, we’ve come up with a few simple recipes that you can easily make at home with ingredients you probably already have on hand. Check out our recommendations below!
- For this recipe, you’ll need:
- 1 tablespoon of miso paste (white or red)
- 1/2 cup dashi stock (or chicken stock if you have it)
