2 cups all-purpose flour
1 cup unsweetened cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
2 cups sugar
- Preheat the oven to 350 degrees F and line a 9×13 pan with aluminum foil, leaving enough to hang over the sides of the pan by about 1 inch.
- In a large bowl, combine all dry ingredients (flour through salt) until evenly mixed. Add in butter and mix until well combined, then add brown sugar and mix until combined again–the mixture will be crumbly at this point! Don’t worry if it seems like there isn’t enough moisture in there; just keep mixing until everything sticks together when pressed between your fingers (about 3 minutes total).
- Press half of this mixture into prepared baking dish; set aside remaining mixture for later steps 4 & 5 below! Bake uncovered for 20 minutes or until golden brown around edges but still soft in center when poked with knife or toothpick–you don’t want this part too crispy because it won’t hold together as well as we need later on when assembling our dirt cake layers! Remove from oven; let cool completely before proceeding with next steps…
This is the best recipe for dirt cake without oreos.
Dirt cake is a popular dessert, but it’s not always easy to find a recipe that doesn’t use Oreos. This is the best recipe for dirt cake without Oreos because it is simple to make and tastes great!
It only takes about 15 minutes to prepare this yummy dessert.
There you have it, the best recipe for dirt cake without oreos. You can make this cake as a treat or even as an edible gift for someone who needs cheering up!