Orange chicken is one of my favorite Chinese take-out dishes. But like many people, I don’t always have time to order in and wait for delivery. So instead, I decided to create my own take on the classic dish. There are a few variations out there but mine has become my new go-to recipe because it’s easy to make at home and tastes just as good! All you need is some orange marmalade (which you can get here), soy sauce and chicken breast. So let’s get cooking!
It’s been a favorite of mine for a long time.
Orange chicken is a popular dish that’s often served as an appetizer. It’s also commonly eaten with rice or noodles, and sometimes with broccoli.
The origins of orange chicken are unclear, but most people agree it was created in America sometime during the 1980s by Chinese immigrants who wanted to make their cuisine more familiar to Americans. To this day, orange chicken remains one of the most popular Chinese food items at restaurants across North America.
I decided to create my own take on the classic dish.
One of the best things about this recipe is that you can eat it with so many different foods. You can serve it over rice, noodles or salad. If you’re looking for a light dish, try serving orange chicken with vegetables instead of carbs and meat!
You can also use this sauce in other recipes–it will add a delicious tangy kick to whatever dish you choose!
I did this by creating an orange-flavored chicken stir fry recipe with an extra spicy kick from some crushed red pepper flakes.
- Use a wok. A wok is the most versatile pan in your kitchen and can be used to make all kinds of Chinese dishes, like Kung Pao Chicken or Beef with Broccoli. If you don’t have one, I suggest buying one (they’re pretty cheap).
- Use a large skillet or pot. You’ll need something big enough to hold all of this stir-fry goodness so that it can cook properly without spilling over onto your stove top or burning anything down!
- Use whatever size pot/skillet you have on hand–just make sure it’s big enough so nothing spills over while cooking!
Stir fries are always easy to make and fun to eat!
Stir fries are always easy to make and fun to eat! This is a great way to use up leftovers, or even use fresh vegetables. It’s also a quick and healthy dinner option, which you can whip up in less than 30 minutes. The best part? Stir fries are versatile–you can make them with whatever vegetables you have on hand (or even meat), so they’re perfect for those nights when everything seems like takeout food, but you don’t want another delivery bill coming through your door next week.
If you’re looking for an easy way to get your kids eating their veggies without complaint, this recipe is surefire winner: just mix together some orange chicken sauce with carrots and bell peppers for a colorful dish that will have everyone asking for seconds!
Plus, it packs all the flavors of traditional orange chicken in one pan.
This dish is a quick and easy one-pan meal that’s packed with flavor. It has all the flavors of traditional orange chicken, but in a healthier way! The sauce is made from fresh orange juice, soy sauce, honey and chili garlic sauce–and it will leave your taste buds satisfied.
The best part? You don’t need any special equipment to make this recipe; just your trusty frying pan (or wok).
Just get the ingredients you need, follow the instructions and you’ll be eating delicious orange chicken in no time!
Orange chicken is a delicious Chinese dish that can be made in under 30 minutes. If you’re looking for a quick and easy recipe, this is the one!
- You will need:
- chicken breast, cut into bite-size pieces
- orange juice
- orange zest -ginger, minced
- To make the sauce: Combine all ingredients except chicken into a bowl then whisk together until well combined. Add the chicken pieces to a large ziploc bag or container with a lid and pour half of your sauce mixture over them (saving some for later). Seal up and place in fridge for at least 15 minutes before cooking so flavors can blend together properly.*
This recipe is so simple and quick, you can have it ready in under 30 minutes!
This recipe is so simple and quick, you can have it ready in under 30 minutes! It’s also a great way to use up leftovers from your last Chinese takeout order. This orange chicken recipe is perfect for entertaining guests or just getting dinner on the table fast.
Conclusion
So, if you’re looking for a new take on orange chicken that’s quick and easy to make, then this recipe is perfect for you! It packs all the flavors of traditional orange chicken in one pan and takes less than 30 minutes from start to finish. Plus, I think it tastes even better than takeout!
