Cheese sauce is a classic way to add creaminess and flavor to any dish. It can be used as a topping for tacos, as part of macaroni and cheese, or even as the base for your favorite dip or dressing. Whether you’re making cheesy pasta or something else entirely, having a few go-to cheese sauce recipes on hand will ensure that you get just the right texture every time.
Creamy Cheese Sauce
- 1 tablespoon butter
- 1/2 cup all-purpose flour
- 1/2 teaspoon salt
- 2 cups milk or half-and-half
Classic Cheese Sauce
This classic cheese sauce recipe is a great starter for beginners. It’s easy to make and comes together quickly, but it also has a ton of flavor!
- 4 tablespoons butter
- 1/2 cup flour
- 2 cups milk (or half-and-half)
- 1/2 cup shredded cheddar cheese
The best part about this recipe is that you can use whatever kind of cheese you want–it’ll taste great no matter what!
Extra-Cheesy Sauce
This sauce is extra-cheep and extra-cheesy, with a blend of cheddar, mozzarella, Parmesan and cream cheese. Add garlic powder, onion powder and ground mustard for an extra kick. For something different you could also try Worcestershire sauce instead of the dry mustard–it adds a nice tanginess that complements the flavor of your cheese perfectly!
Slow Cooker Cheese Sauce
Slow cooker cheese sauce is a delicious alternative to the traditional stovetop method. It’s perfect for those who want to kick back and relax with a glass of wine while their meal cooks itself, or for those who don’t have time for the extended process of making cheese sauce from scratch.
In a slow cooker on low heat, combine 1/4 cup milk with 1 tablespoon flour and 1 tablespoon butter (or Earth Balance). Whisk until well combined, then add 3 cups shredded cheddar cheese–the more finely grated your cheese is, the better! Turn off heat and let sit for at least 20 minutes before serving over pasta or potatoes
Easy White Cheese Sauce
This recipe is simple to make and requires only a few ingredients. You can also use this sauce to make macaroni and cheese or any other dish that calls for a white cheese sauce.
1/2 cup butter (1 stick)
2 tablespoons all-purpose flour
5 cups milk, warmed
Nacho Cheese Sauce
- Use a roux to thicken the sauce. A roux is a mixture of equal parts butter and flour, which is then cooked until it turns light brown. This can be done in a saucepan on the stovetop or in a microwave-safe bowl in the microwave.
- Add cumin and chili powder for flavor. Once you’ve added your drippings to your roux, stir in some cumin (a spice popular in Mexican cuisine) along with some chili powder (another staple of Mexican cooking). These spices will give your cheese sauce an extra kick of flavor!
- Use low-sodium chicken broth instead of water when making this recipe; it adds depth without overpowering other flavors like salt would do–and since we’re going for maximum deliciousness here, we definitely don’t want anything getting lost! You could also add another splash of milk if needed after adding everything else into one big pot so that everything blends together smoothly without any clumps forming at all.”
With these recipes, you’ll be able to whip up cheese sauce every time.
With these recipes, you’ll be able to whip up cheese sauce every time.
Whether you’re looking for a quick and easy way to add some creamy goodness to your meal or want something more complex that will impress your guests, we’ve got you covered with our collection of delicious cheesy sauces. With simple ingredients and easy methods, these recipes are sure to become your go-to for making all the best cheese sauces.
Conclusion
Whether you’re trying to impress guests or just want to eat some good food, these recipes are sure to give you the perfect cheese sauce every time.
