How to Make an Irresistible Roast in the Crockpot

Introduction

You don’t need to watch over a roast or spend precious time in the kitchen for dinner. With the slow cooker, you can make an easy roast without having to watch over it and without spending a lot of time in the kitchen during dinner prep time. Plus, there’s nothing that makes your house smell as good as beef roasting away all day long! So let’s get started on how to make an irresistible roast in your crockpot:

Trim excess fat from the roast.

Trim the excess fat from your roast.

If there is too much fat, it will take longer for your roast to cook and may even cause the meat to become dry. If you’re not sure how much is too much, it’s best to remove as much as possible before starting this recipe.

Cut off any large pieces of fat with a sharp knife and place them in a freezer bag or sealed container for another use later on in the week (such as making gravy).

Rub the roast with olive oil and season it lightly with salt and pepper.

• Rub the roast with olive oil and season it with salt and pepper.
• Olive oil is a healthy fat, so don’t shy away from using it here. It will help to tenderize your meat, as well as seal in its juices during the cooking process. Salt and pepper also help flavor your roast–and they’re not just for seasoning! The two compounds are essential for making sure that meat cooks properly without drying out or getting tough (which can happen when you cook at high temperatures).

Place the roast on a rack in the roasting pan, making sure that it sits away from the sides of the pan.

Place the roast on a rack in the roasting pan, making sure that it sits away from the sides of the pan. The rack should be placed in the pan so that it is not touching any part of the sides of your slow cooker’s inner pot or crock.

Roast at 350 degrees for 1 1/2 to 2 hours or until the internal temperature reaches 135 degrees. After resting, slice and serve with your favorite side dishes. Enjoy!

• Roast at 350 degrees for 1 1/2 to 2 hours or until the internal temperature reaches 135 degrees. Let cool for at least 20 minutes before cutting, and serve with your favorite side dishes. 

You can make an easy roast without having to watch over it and without spending a lot of time in the kitchen during dinner prep time.

You can make an easy roast without having to watch over it and without spending a lot of time in the kitchen during dinner prep time.

The crockpot is a great way to cook meat, poultry and other foods. It’s perfect when you don’t have much time on your hands, but still want to serve up something delicious for dinner or even just as leftovers during lunchtime at work!

Here are some tips for making an irresistible roast in the crockpot:

Conclusion

This roast is so delicious and easy to make. You can serve it with any side dishes that you like, but we recommend potatoes or vegetables because they go so well with this meaty meal. The best part about making a roast in your crockpot? You can leave it alone and let the slow cooker do its thing! Just set it up before heading off to work or school in the morning, then come home at night with a delicious dinner ready for everyone at home.

Breakfast, lunch or dinner – cube steaks are the perfect choice! Learn how to make juicy cube steak recipes right at home in six easy steps.

Cube steaks are the perfect choice for a quick and easy meal. Whether it’s a breakfast, lunch or dinner dish, learn how to make delicious cube steak recipes at home in just six simple steps. Mouthwatering dishes using this economical cut of beef will tantalize your taste buds and keep you coming back for more!

Choose the Right Steak Cut

When selecting your cube steak, look for a cut that is evenly shaped with some marbling and fat throughout. The goal here is to choose the most tender cut of meat possible. Once you’ve chosen the right steak, take a minute to trim away any fat or sinews from the surface. This will help ensure that the steak cooks evenly and prevents it from curling up as it melts in your pan.
For the next step, use a mallet or the bottom of a skillet to lightly pound both sides of the steak. This will tenderize it and increase its surface area — both important things for cube steak recipes. Be sure to pound just enough that all the edges are lightly dented and the meat doesn’t break apart. Now, you’re ready to add your favorite seasoning blend, some oil, and cooking method and bring out that delicious cube steak flavor!

Season the Steak Before Flouring it

Before you begin cooking your cube steak, you should season it with salt and pepper. Season the surface on both sides with a generous pinch of each. Once seasoned, lightly dust the steak in flour to give your cube steak a golden brown color when pan searing it later. Now you’re ready for the next step of cooking this delectable dish!

Tenderize the Cube Steaks with a Mallet

Before pan searing your cube steaks, using a meat mallet is key preparation. The mallet helps to break down the connective tissue and tenderize the steak. Doing this prevents it from drying out once cooked and creates juicy steaks with texture that melts in your mouth! Using a mallet, lightly hit both sides of the steak until you have achieved an even thickness.

Bread and Fry the steaks in a Pan or Skillet

Now that the cube steaks are tenderized and ready to cook, it’s time to add flavor. Start by seasoning each steak with your desired choice of herbs and spices. Then, pour some all-purpose flour onto a plate or shallow bowl and lightly press both sides of the steak into the flour until coated. After the cube steak is evenly coated, heat up either a pan or large skillet over medium-high heat with 2 tablespoons of olive oil or butter. Once hot, place the steaks in the skillet and let them cook for 3 minutes on each side, or until golden brown.

Finish off with Sauce of Your Choice

Once the cube steaks are done cooking, you’ll want to glaze them with a sauce of your choice. For example, Worcestershire or A1 steak sauce – both classic cube steak sauces – make great options. Simply heat up your choice of steak sauce in a small skillet over low heat and pour the glaze over each steak. Let the steaks simmer in the sauce for a few minutes until heated through and be sure to serve with delicious sides. Enjoy!