Miso soup is one of the most common soups in Japanese cuisine. It’s a simple and healthy dish that’s packed with flavor, protein and fiber. And it’s also very easy to make at home—you don’t need any special ingredients or cooking skills. This miso soup recipe will be ready in 30 minutes or less! What is Miso Soup? Miso soup …
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Miso soup is a classic Japanese comfort food that can be eaten at breakfast, lunch or dinner. It’s the perfect blend of soothing, nutritious and filling. The base of miso soup is a broth made from dashi, which is a soup stock made with fish flakes and seaweed. Once you have the dashi ready to go, all that’s left to …
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This egg drop soup recipe is simple, easy and delicious. In most Chinese restaurants, you’ll see this as a side dish to an entree or main course. It’s also used as an appetizer or starter in some places. Ingredients: 2 cups chicken broth (homemade or low-sodium store-bought) 1/4 teaspoon salt 1 tablespoon cornstarch mixed with 2 tablespoons cold water Directions: …
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The easiest way to eat your veggies is by hiding them in a delicious soup. This one starts with a base of onion, garlic and chili powder and adds in some crushed tomatoes and broth. Chopped bell peppers are added to the pot, along with cooked rice, corn kernels and cilantro for extra flavor. The soup is finished by spooning …
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Who loves corn? I mean, who really loves corn? It’s a vegetable that is loved by many and has a special place in the heart of many people. While there are plenty of ways to eat corn, perhaps my favorite way is to make creamy corn at home! If you’ve never tried making your own creamy corn before, this recipe …
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This is a classic chicken and dumplings recipe that will make you feel like you’re home. It’s a great way to use up leftover chicken, too! You’ll love the creamy broth and hearty dumplings in this Crock Pot favorite. Ingredients 2 pounds boneless, skinless chicken thighs 1 onion, chopped 1 cup celery, chopped 1 teaspoon salt (optional) 3 cups chicken …
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Miso soup is one of my favorite dishes to make at home. It’s easy, it’s comforting and it’s delicious! I like to serve this on really cold winter days when we’re feeling under the weather or just have a bit of a chill in our bones. It’s also great for warming up if you’ve had too many spicy dishes on …
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Although miso soup is a traditional Japanese dish, it’s not just for the Japanese. In fact, it’s an easy and delicious way to enjoy healthy ingredients like tofu and mushrooms—and make them taste good too. The secret lies in the broth: It’s made from fermented soybeans and grains (usually barley) that have been aged for long periods of time. You …
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A flavorful and easy-to-make soup, miso soup is a staple in Japanese restaurants. It’s also one of the most nutritious meals you can make at home. This recipe takes around 30 minutes to prepare and serves three people, but it can easily be doubled or tripled depending on how many mouths you’re feeding. Ingredients Miso paste Water Shiitake mushrooms, sliced …
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The best potato and ham soup recipe ever. This is a classic recipe that’s sure to satisfy any appetite. Ingredients 6 potatoes, peeled and cubed 2 cups of ham, diced 1 onion, chopped 3 stalks celery, chopped 1/4 cup flour (to thicken the soup) How to Make Potato and Ham Soup To make this soup, you will need: 2 tablespoons …
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