Introduction Miso soup has been a mainstay in Japanese cuisine for centuries. It is usually served as an appetizer, light meal, or with tofu and other ingredients. There are many different types of miso on the market, but the most popular ones are shiro and shinshu miso. The two types have different levels of saltiness, which means you can adjust …
Read More »How to Make Miso Soup – A Step By Step Guide With Essential Ingredients
