Fried green tomatoes are one of my favorite dishes. They’re delicious, they’re simple to make, and they’re a great way to use up the abundance of green tomatoes that come out of your garden in the summer months. Fried green tomatoes are also surprisingly versatile: you can serve them with eggs for breakfast, with burgers for lunch (or dinner), or even as a side dish at dinner parties. While most restaurants have perfected their fried green tomato recipes over time, it’s still possible to get subpar fried green tomatoes by overcooking them or not adding enough flour before frying. Fortunately for home cooks like me who want perfectly delicious fried green tomatoes every time—without having to call in an order at their favorite restaurant—there are a few simple steps you can take that will ensure success every time!
Cut the green tomatoes into slices.
Cut the green tomatoes into slices.
Cut the green tomatoes into 1/4-inch slices.
Soak the tomato slices in buttermilk.
To get the crispiest fried green tomatoes, you need to soak them in buttermilk. It’s as simple as that!
Buttermilk is a great substitute for milk because it helps soften up the tomato slices and adds flavor. Plus, it’s pretty easy to make at home if you don’t have any on hand already: just combine equal parts milk with vinegar (we recommend apple cider vinegar) in a jar or container with a lid and let sit overnight before using.
Fry the tomatoes until they’re crispy, about 3 minutes per side.
Now it’s time to fry the tomatoes. Heat the oil in a large skillet or pot over medium-high heat until it reaches 350 degrees F, then add your green tomatoes and cook until they’re golden brown on both sides, about 3 minutes per side (you will need to flip them with a slotted spoon). Remove from the oil when they are crispy and drain on paper towels.
Drain on a paper towel-lined plate.
After frying, drain on a paper towel-lined plate. Put your paper towels in a bowl, then put the tomatoes on top of them and put it in the refrigerator to cool off.
You can make fried green tomatoes at home that are just as good as those you can get at restaurants
You can make fried green tomatoes at home that are just as good as those you can get at restaurants. It’s easy to do and a great way to use up green tomatoes that are too green to eat.
Conclusion
I hope you’ve enjoyed this recipe for crispy fried green tomatoes. They’re a great way to enjoy the summer and they can be prepared in just a few minutes!
