If you’re a beef fan, then you’re probably always looking for new ways to cook up some tasty meat. Beef tips are a great option because they are inexpensive and they can be prepared in so many different ways. I love making these recipes with my slow cooker, but if you don’t have one or want something that cooks faster on the stovetop—like Crock Pot Asian Beef Tips—then feel free to use those instead (or just make both!).
Slow-Cooker Beef Tips with Mushrooms
Slow-Cooker Beef Tips with Mushrooms:
- Cooking time: 8-10 hours on low or 4-5 hours on high.
- Ingredients: 1 pound beef tips, 2 cups sliced mushrooms, 1 cup diced onion, 1 cup beef broth and 1 tablespoon Worcestershire sauce (optional).
- How to make it: Combine all ingredients in a slow cooker; cover and cook on low heat for 8 hours or high heat for 4-5 hours. Serve over rice or noodles if desired.
Tips for success: The longer you cook this dish in the crock pot, the better it will taste!
Easy Beef Tips
Beef tips are a great alternative to steak, especially if you’re looking for a healthier way to satisfy your cravings. Beef tips are high in protein and can be prepared in many different ways. They’re also easy to find at most grocery stores, so there’s no need to go out of your way or spend more money than necessary on this delicious dish!
The best part about cooking beef tips is that they can be made in the slow cooker. If you have an extra 15 minutes before heading out the door, throw some ingredients into a pot and set it on low heat while you’re away from home–your family will come home later that night with their stomachs full and smiles on their faces (and maybe even some leftovers).
French Onion Beef Tips
- Prepare the beef tips by seasoning them with salt and pepper.
- In a large skillet over medium-high heat, brown the beef in oil for about 5 minutes per side (or until cooked through). Transfer to a plate and set aside.
- Reduce heat to medium-low and add butter, onions and mushrooms to pan; cook until tender (about 15 minutes). Add garlic; cook 2 more minutes or until fragrant but not browned or burnt! Stir occasionally so nothing burns on the bottom of your pan!
- Add wine; simmer until mostly evaporated (about 5 minutes). Add beef stock/broth mixture & stir together then simmer another 10-15 minutes until sauce has thickened slightly–add more broth if needed! Taste test before serving to see if you need any additional salt or pepper at this point too 🙂
Chili Lime Beef Lettuce Wraps
This recipe is a great choice for satisfying your hunger. It’s quick and easy to make, and it’s packed with nutrients. It also has just enough flavor to satisfy your cravings without being too spicy or heavy on the calories.
The meat in this dish is tender and flavorful, thanks to the marinade of lime juice, olive oil, garlic powder and chili powder–and it’s low in calories as well! The dish contains about 260 calories per serving (about 3 cups). That means you can enjoy one of these lettuce wraps as part of a healthy lunch or dinner without feeling guilty about indulging yourself every once in awhile!
Baked Beef Tips with Mushrooms and Onions
A slow cooker is a great way to make this dish. Simply toss all of your ingredients into the slow cooker and let it do its magic! If you don’t have a slow cooker, you can use an oven-safe baking dish. Preheat your oven to 350 degrees Fahrenheit and bake for 30 minutes or until browned on top.
You can also bake this recipe in an iron skillet if that’s what you have on hand (though we recommend using cast iron). To do so, preheat your skillet over medium heat before adding oil or butter–you’ll want enough fat so that when it gets hot enough to sizzle when drizzled over meat tips, which indicates fully cooked proteins are ready for serving time! Once heated throughly add onions and mushrooms then cook until softened slightly before placing beef tips into pan as well add cheese atop each piece; cover tightly with foil then continue cooking until melted throughly throughout its entire volume so no one gets left behind during dessert time later tonight when everyone wants seconds after finding out how delicious everything tastes together…
Creamy Beef and Mushroom Stroganoff
After you’ve cooked the tenderloin, you can use it in a variety of recipes. Try making this creamy beef and mushroom stroganoff for dinner tonight!
- Beef tenderloin
- Whole wheat egg noodles
- Mushrooms (I like button mushrooms or shiitake)
- Sour cream (light is okay)
- Good quality beef stock
Crockpot Asian Beef Tips
The ingredients for this dish are simple: beef tips, soy sauce and brown sugar. You’ll want to cook the meat on low heat for about 6 hours or until it’s tender and falling apart. To make it taste even better, serve over rice or noodles with some veggies on the side!
Balsamic-Braised Short Ribs with Red Wine Glaze and Mushrooms
This dish is a great example of how you can use short ribs to create a delicious meal.
The meat is braised in a balsamic-wine sauce, which gives it a tangy flavor, then served with mushrooms and onions. The sauce uses red wine, beef stock and balsamic vinegar for extra flavor. This dish is finished off with fresh thyme leaves on top before serving it up!
These beef tips will satisfy your craving for savory, juicy meat.
Beef tips are a great source of protein, low in fat and calories, and easy to prepare. They can be used in many different recipes to satisfy your cravings for savory, juicy meat.
These recipes will satisfy your craving for delicious beef tip dishes!
Conclusion
Give these recipes a try and let us know what you think! If you have any questions or comments, we would love to hear them.
