Quick & Easy No Bake Cookies – Just 3 Ingredients!
Forget spending hours pre-heating the oven – make delicious no bake cookies with just three ingredients! Try this quick & easy recipe today.
If you’re looking for a delicious and effortless cookie recipe to satisfy your sweet tooth, look no further! Whip up some no bake cookies with only three ingredients and enjoy the taste of homemade treats in a fraction of the time.
Gather the ingredients: butter, sugar, and cocoa powder
To get started, you’ll need to gather together three simple ingredients: butter, sugar, and cocoa powder. Use a kitchen scale if you want an exact measurement of each ingredient. You can use any type of butter for this recipe – salted or unsalted, it’s up to you! Finally, use your preferred brand of cocoa powder – choose between dark cocoa or light depending on how chocolaty you’d like your cookies to be.
Melt together the butter and sugar in a medium saucepan over low heat
Begin by adding the butter and sugar to a medium-sized, non-stick saucepan. Set the heat to low and stir together with a spoon. Make sure to keep stirring until all of the butter has melted, ensuring that the mixture is fully combined. This step should take about 10 minutes for best results. Once melted, remove from heat and continue with next step!
This is the start of a delicious no-bake cookie recipe that is not only simple to make but also scrumptious to eat! The next step is to add the peanut butter, milk, and vanilla extract to the melted butter and sugar. Using a spoon or spatula, mix these ingredients together until there are no clumps remaining. Continue by adding the quick-cooking oats to the mixture and stirring for about 2 minutes. Add any additional desired ingredients such as mini chocolate chips or crushed nuts before portioning into 1 tablespoon size balls onto wax paper and allowing them to cool. Enjoy your homemade no-bake cookies!
Add the cocoa powder to the mixture and stir until combined
Next, add the cocoa powder to the melted butter and sugar. Carefully stir all of the ingredients together until fully combined. Be careful not to burn the mixture at this point, as cocoa powder has a tendency to burn easily. Make sure that all of the cocoa powder is blended in with other ingredients. Allow to cool before continuing with next step!
To continue, add the dry ingredients to the saucepan – slowly mix in the flour and rolled oats until fully combined. The mixture should look like a crumbly dough. To form your cookies, scoop out individual spoonfuls of dough and roll them into balls. Place the cookie balls on a baking sheet lined with parchment paper, then press down slightly to flatten. Allow the no bake cookies to cool before serving. Enjoy!
Drop spoonfuls of the batter onto wax paper or baking sheets and let cool
Now that the batter is cooled off, it’s time to form it into cookies. Drop spoonfuls of the mixture on wax paper or baking sheets, and use a fork to create an even shape. Then, let the cookies cool fully before transferring them to a serving plate. Enjoy them with a cold glass of milk or your favorite beverage!
This no-bake cookie recipe is perfect for those days where you only want to spend a few minutes making something delicious. This easy, three-ingredient recipe requires no oven time and little fuss. In a saucepan over low heat, melt together the butter, sugar, and cocoa powder until fully combined. Then remove the mixture from heat and stir in the vanilla extract and quick oats until everything is blended together. Then, transfer the batter to a large bowl and let cool for about five minutes before forming into cookies.
Enjoy your no bake cookies!
After a few hours in the fridge, your no bake cookies are ready to eat! Enjoy these simple and delicious treats on their own, or with a scoop of fresh ice cream. They’re sure to be a hit at any party – just don’t forget to share the recipe with your friends!
No bake cookies are truly a cinch to make. Start by melting your nut butter, vegan butter and maple syrup in the microwave or on the stove top. Then stir in your oats, coconut, chocolate chips and whatever other ingredients you’d like to include. Pour the mixture into a lined baking tin, ensuring an even layer throughout. Place the baking tin in the fridge to cool for two to three hours before cutting it into bars or cubes. Serve cold and enjoy!
