How to Make Tartar Sauce from Scratch in 10 Minutes

How to Make Tartar Sauce from Scratch in 10 Minutes

Tartar sauce is one of those condiments that seems a little intimidating to make from scratch. But it’s actually quite simple, and you can make a batch in just 10 minutes.

Here’s how:

Ingredients

  • 1/4 cup mayonnaise
  • 2 tablespoons relish (or minced onion or scallions)
  • Salt and pepper to taste

1/4 cup mayonnaise

Mayonnaise is a mixture of oil and egg yolks that’s been emulsified together. It can be made at home or purchased in stores, and it’s popular as both a condiment and base for other sauces. In the United States, Canada, Australia and New Zealand–where tartar sauce is less common–mayonnaise is often used instead of tartar sauce to top fish dishes such as fish & chips (British), fried fish sandwiches (American) or fish tacos (Mexican).

The word mayonnaise comes from two French words: “maionnaise” which means “from Malta,” where the first known recipe was created; plus “aioli” meaning garlic sauce.*

2 tablespoons relish

This is a classic tartar sauce that combines mayonnaise, relish and dill pickle juice. You can find relish in the condiment aisle of most grocery stores; there are many varieties to choose from including sweet onion and dill relish.

Sweet pickled onions have a mellow sweetness that adds a nice flavor balance to this tartar sauce recipe. I love using them because they add just enough tanginess without being overpowering like some other types of pickled vegetables can be (like bread-and-butter style).

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1 tablespoon minced onion or scallions

  • Add 1 tablespoon minced onion or scallions to the food processor.
  • Mix well with a whisk.
  • Add salt and pepper to taste.

Salt and pepper to taste

Salt and pepper are essential for flavor, but they’re not the same thing. Salt is sodium chloride, which is found in many foods and can also be used to preserve other foods. Pepper is a spice that can be used to add flavor to food. It comes from the dried seed pods of a tropical vine and has been used as a seasoning since ancient times.

The best way to get started with making your own tartar sauce at home is by following these simple steps:

  • Combine mayonnaise with lemon juice, onion powder and parsley flakes in a small bowl until well blended (or use an electric mixer).
  • Taste this mixture; add salt until it tastes good then add pepper until it tastes even better!

you can make this simple sauce in a matter of minutes.

Tartar sauce is a simple sauce to make, and you can use it as a dip or topping on fish or chicken. You can also use it as a sandwich spread, burger topping and more!

  • Tartar Sauce Recipe:

1 egg yolk (beaten)

1 tablespoon of lemon juice (fresh squeezed)

1/2 teaspoon salt (to taste)

1/2 teaspoon ground black pepper (to taste)

Conclusion

Tartar sauce is a simple condiment that can add flavor and texture to many different dishes. It’s great on fish, but also works well with burgers or fries! The best part about making your own tartar sauce is that it only takes 10 minutes to make from scratch and requires only four ingredients: mayonnaise, relish (pickles), onion or scallions, and salt & pepper.

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