Pancakes are a delicious breakfast food, and they’re even better with bananas! This recipe shows you how to make fluffy banana pancakes in just 5 easy steps.
Step 1: Mix the dry ingredients.
- Mix the dry ingredients in a bowl
In a large bowl, mix together all of your dry ingredients: flour, baking powder, sugar and salt. Sift them if you have time (and feel like it).
Step 2: Add the wet ingredients.
Add the wet ingredients to the dry ingredients. Mix well, making sure that all the flour is incorporated. If you’re using a blender, add the wet ingredients first and then mix in the dry ingredients.
Step 3: Stir in the bananas.
This step is simple. Just add your bananas to the pancake mix and stir well until they’re evenly distributed throughout. If you want more banana flavor, feel free to add more than one!
Step 4: Pour onto a warm pan and flip when golden brown.
- Pour onto a warm pan and flip when golden brown.
You’ll want to use a non-stick pan for this step, as well as a spatula to flip the pancakes over. This can take some trial and error depending on how much batter you use per pancake (the more you have, the thicker they’ll be). Don’t worry if your first few attempts don’t turn out perfectly–it takes practice!
Step 5: Eat!
- Add butter, syrup or fruit to the pancakes.
- Eat with a knife and fork.
- Eat it with your hands (this is how I do it).
- Eat it with a spoon (not recommended).
- Use chopsticks to pick up the pancake pieces directly from your plate and put them in your mouth! This method can be messy but also fun if you’re feeling adventurous!
Banana pancakes are easy to make and taste delicious.
Banana pancakes are easy to make and taste delicious. You can use either regular or gluten free flour, oil or butter to cook them and a variety of toppings. They are great for breakfast, lunch or dinner!
Bananas contain potassium which helps maintain normal blood pressure levels and regulate heart rate; fiber which promotes healthy digestion; B vitamins that enhance energy production by converting food into fuel for your body tissues (including the brain); vitamin C which protects cells from damage caused by free radicals in the environment; magnesium which helps regulate blood sugar levels by improving insulin sensitivity so you have more stable energy throughout the day; tryptophan which produces serotonin–a neurotransmitter that regulates moods by making us feel happier when we eat foods high in this nutrient such as bananas!
Conclusion
So, there you have it! Five easy steps to making delicious fluffy banana pancakes. If you’re looking for more great recipes, check out our website at www.cookingwithbaconandeggs.com
