How to Cook Perfectly Juicy Cube Steaks Every Time
Breakfast, lunch or dinner – cube steaks are the perfect choice! Learn how to make juicy cube steak recipes right at home in six easy steps.
Cube steaks are the perfect choice for a quick and easy meal. Whether it’s a breakfast, lunch or dinner dish, learn how to make delicious cube steak recipes at home in just six simple steps. Mouthwatering dishes using this economical cut of beef will tantalize your taste buds and keep you coming back for more!
Choose the Right Steak Cut
When selecting your cube steak, look for a cut that is evenly shaped with some marbling and fat throughout. The goal here is to choose the most tender cut of meat possible. Once you’ve chosen the right steak, take a minute to trim away any fat or sinews from the surface. This will help ensure that the steak cooks evenly and prevents it from curling up as it melts in your pan.
For the next step, use a mallet or the bottom of a skillet to lightly pound both sides of the steak. This will tenderize it and increase its surface area — both important things for cube steak recipes. Be sure to pound just enough that all the edges are lightly dented and the meat doesn’t break apart. Now, you’re ready to add your favorite seasoning blend, some oil, and cooking method and bring out that delicious cube steak flavor!
Season the Steak Before Flouring it
Before you begin cooking your cube steak, you should season it with salt and pepper. Season the surface on both sides with a generous pinch of each. Once seasoned, lightly dust the steak in flour to give your cube steak a golden brown color when pan searing it later. Now you’re ready for the next step of cooking this delectable dish!
Tenderize the Cube Steaks with a Mallet
Before pan searing your cube steaks, using a meat mallet is key preparation. The mallet helps to break down the connective tissue and tenderize the steak. Doing this prevents it from drying out once cooked and creates juicy steaks with texture that melts in your mouth! Using a mallet, lightly hit both sides of the steak until you have achieved an even thickness.
Bread and Fry the steaks in a Pan or Skillet
Now that the cube steaks are tenderized and ready to cook, it’s time to add flavor. Start by seasoning each steak with your desired choice of herbs and spices. Then, pour some all-purpose flour onto a plate or shallow bowl and lightly press both sides of the steak into the flour until coated. After the cube steak is evenly coated, heat up either a pan or large skillet over medium-high heat with 2 tablespoons of olive oil or butter. Once hot, place the steaks in the skillet and let them cook for 3 minutes on each side, or until golden brown.
Finish off with Sauce of Your Choice
Once the cube steaks are done cooking, you’ll want to glaze them with a sauce of your choice. For example, Worcestershire or A1 steak sauce – both classic cube steak sauces – make great options. Simply heat up your choice of steak sauce in a small skillet over low heat and pour the glaze over each steak. Let the steaks simmer in the sauce for a few minutes until heated through and be sure to serve with delicious sides. Enjoy!
