The first thing I learned about meatloaf is that it’s not one of those dishes you can throw together in a rush. The second thing I learned is that it’s actually pretty delicious! But what took me the longest to learn was exactly how long it takes to cook a meatloaf. After all, food is better for you when it’s cooked slowly, right?
Here are some tips on how long your meatloaf should bake in the oven:
It takes about an hour to cook a meatloaf, depending on the size of the loaf.
It takes about an hour to cook a meatloaf, depending on the size of the loaf. A large loaf will take longer than a small one.
You can tell when your meatloaf is done by inserting an instant-read thermometer into its center, making sure not to touch bone or fat. The internal temperature should read 160 degrees Fahrenheit at this point if you want it medium rare; 170 degrees F for medium; 180 degrees F for well done.
Some people like to put cheese in their meatloaf.
The final step is to add your cheese. Some people like to put cheese in their meatloaf, while others prefer it melted on top of the loaf before serving. If you’re using cheddar or mozzarella cheese (which are both delicious), sprinkle them over the top of your meatloaf mixture right before baking. If you’re using other kinds of cheeses such as parmesan or gouda, then melt them in a bowl with some oil until they’re soft enough for spreading onto hot food; then spread this mixture over each slice after slicing into pieces when it comes out from under its crusty exterior!
You can make a meatloaf from scratch or buy one from the store.
You can make a meatloaf from scratch, or buy one from the store. If you’re feeling adventurous and have time on your hands, try making one from scratch. It’s not difficult to do so–there are many recipes that offer step-by-step instructions for making delicious meatloaf at home.
If you don’t have time to make your own meatloaf, there are plenty of options available in stores that already have them prepared and ready to cook. You can buy frozen ones or canned ones; both types will work just as well as homemade versions!
The best way to heat up leftover meatloaf is in a microwave or in the oven.
- The best way to heat up leftover meatloaf is in a microwave or in the oven.
- Microwave: Place slices on a plate and cover with plastic wrap, then cook for about 2 minutes per slice. Let stand for 1 minute before serving.
- Oven: Preheat oven to 350 degrees F (180 degrees C). Bake until heated through, about 15 minutes or until internal temperature reaches 160 degrees F (71 degrees C) when tested with an instant-read thermometer inserted into center of loaf.
Making a meatloaf can take some time, but it is worth the effort!
Making a meatloaf can take some time, but it is worth the effort! Meatloaf is one of those things that you can either make from scratch or buy at the store. Both ways have their own benefits and drawbacks.
If you choose to make a homemade meatloaf, your main ingredient will need to be ground beef. This means that you’ll need some sort of grinder or food processor in order to get the consistency just right before mixing everything together with other ingredients such as breadcrumbs and eggs (if using). Then comes all of those fun extras like onions, garlic powder and mustard sauce which give each bite its own unique flavor profile depending on what kind of person makes them up for themselves every single time they want something new outta life’s menu options list:
- “I feel like having something spicy today so let me throw these spices into my recipe.”
- “I’m feeling adventurous today so let me throw these exotic ingredients into my recipe.”
Conclusion
So, how long does it take to cook a meatloaf? Well, that depends on the size of the loaf and what kind of ingredients you put in it. But don’t worry–there are plenty of recipes out there that make cooking easy!
