This garlic bread recipe is an easy dinner idea for when things get busy. The butter mixture is quick to make and you can do it while you’re getting the rest of your meal together. This recipe calls for sliced bread but you could also use hamburger buns or French bread if you prefer those.
Preheat oven to 425 degrees.
- Preheat oven to 425 degrees.
- Place baking sheet in the oven, or line it with foil and place a rack on top of that (if you have one). If not, use parchment paper instead of foil.
- Place your meat on top of either the pan or rack and let cook for 10 minutes before adding any additional toppings or sauces; this will allow them to brown nicely while they cook through.
Combine all ingredients in a small bowl and mix until well combined.
Combine all ingredients in a small bowl and mix until well combined. You can substitute fresh garlic for garlic powder, lemon juice for vinegar and/or olive oil with another type of oil if desired.
Spread butter mixture evenly over bread slices, making sure to get under the crusts.
- Spread butter mixture evenly over bread slices, making sure to get under the crusts.
- Use a spatula or knife to spread the garlic butter evenly over four slices of bread, making sure there are no holes or gaps in your coverage. If you have any leftover garlic butter, store it in an airtight container and save it for another use!
This garlic butter recipe is an easy dinner idea with minimal clean up.
This garlic butter recipe is an easy dinner idea with minimal clean up. You can make it with any kind of bread, and store it in the fridge for later use on chicken or steak. It’s also great on vegetables and pasta dishes!
Conclusion
This garlic butter recipe is an easy dinner idea with minimal clean up.
