I love pancakes. They’re easy to make, satisfying, and a great way to start the day. But sometimes I get tired of eating the same old pancakes over and over again. That’s why I like to mix things up by making banana pancakes instead of regular ones—they’re just as easy and delicious!
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
The cooking time will depend on the size of your pancakes. For small and medium-sized pancakes, it should be about 2-3 minutes per side. If you’re making larger ones, it may take a little longer to cook through.
The best way to flip them is with a spatula or turner (a flat spoon works too). You can also flip them in the air if you want to impress everyone! Just be careful not to burn yourself when flipping–it happens all too easily when dealing with hot butter on top of thick batter! To avoid sticking issues when working with buttery batters like these, use an nonstick pan or griddle instead of regular stainless steel or cast iron skillets/griddles that tend not work as well here due to their porous nature which allows food particles from previous meals being cooked there before sticking onto surfaces causing problems later down line during washing procedures such as dishwashers etc..
banana pancakes are easy to make and delicious.
Banana pancakes are easy to make and delicious. They’re also a great breakfast or dessert.
You can make banana pancakes in your own kitchen with only a few ingredients, and they’ll taste amazing!
We hope you enjoyed this easy homemade banana pancake recipe. We know it can be a bit daunting to try something new, but we promise that these pancakes are worth the effort! They’re so delicious and will be sure to please even your pickiest eaters. If you have any questions or comments about our recipe, please leave them below.