Beef tips are an inexpensive cut of meat that can be a great addition to your weekly routine. The recipes below will help you figure out how to use beef tips in delicious, easy-to-make dishes.
Beef tips with mushrooms
Beef tips are a great way to add protein to your diet, and mushrooms contain the vitamins and minerals your body needs. You can make this recipe with beef tip or ground beef, depending on what’s on hand in your kitchen.
Beef tips Stroganoff
For this recipe, you’ll need:
- Beef tips
- Mushrooms (fresh or canned)
- Onions (red or white)
- Sour cream, preferably lowfat or non-fat if you’re watching your calories and fat intake. You can also use yogurt if you prefer its tangy taste over sour cream’s richness. Be sure to choose a brand that doesn’t have any artificial sweeteners added in! If you want to make things easy on yourself by buying pre-made gravy instead of making it from scratch–go right ahead! Most supermarket brands use all-natural ingredients so they’re perfectly fine in my book! Just make sure there isn’t any MSG in there before buying it because that stuff can cause headaches later on down the road…
Meatloaf with beef tips
Meatloaf is a comfort food classic, but it usually involves ground beef. If you want to skip the extra fat and calories that come with using ground beef, try using beef tips instead.
This recipe uses 100% lean ground chuck (or any other cut of steak) along with an egg and breadcrumbs to make up half of the loaf. The other half is made up of diced bell pepper and onion–the fresh ingredients really help make this dish stand out from traditional meatloaf recipes! You can also make this recipe in your slow cooker if there’s not enough time for baking it at home on weeknights after work or school: just follow all steps as directed except for baking part; instead place mixture into crock pot on high heat for 2 hours before serving
Beef and broccoli stir fry
This beef and broccoli stir fry is a quick and easy dinner that you can make in less than 30 minutes. The best part about it? You probably already have all of the ingredients on hand! It’s also a great way to use up leftover beef tips from Sunday’s roast, but if you don’t have any leftovers, feel free to use whatever kind of steak or roast you like (just make sure it’s cut into strips).
This recipe is perfect for busy weeknights because it uses only one pan so cleanup will be minimal. It will satisfy even picky eaters like my kids who hate eating vegetables unless they’re hidden inside another dish like pizza or tacos!
Pot roast with beef tips
Pot roast is a classic comfort food, especially on rainy days or chilly evenings. It’s also a great way to use beef tips–a healthy alternative to other cuts of beef.
Beef tips are tender pieces from the end of a sirloin steak or round roast that have been trimmed off before cooking. They’re usually sold as frozen cubes (like stew meat), but you can find fresh ones at some butcher shops and specialty markets near you!
These recipes are delicious and easy to make.
You’ll love these recipes because they’re easy to make, delicious and family friendly.
- Beef tips are a great source of protein, iron and zinc.
- The recipes in this guide are budget friendly!
Conclusion
We hope you enjoy these recipes as much as we do. If you have any questions about them, please feel free to reach out. We would love to hear from you!
