Egg roll recipes are a great way to get creative in the kitchen. They’re fun to make, easy to customize and even easier to eat. Plus, they can be served at any meal or party!
Steamed Egg Rolls
Steamed egg rolls are a popular appetizer that can be served at any time of the year. Steaming is a quick and easy way to prepare your dish, but it also allows you to make sure that all of the ingredients stay fresh and flavorful.
Steamed egg rolls are made by wrapping soft white rice with vegetables and meat, then steaming them until they’re cooked through.
You can experiment with different fillings for these rolls–you can even use leftover meats from another meal! You can also choose from different sauces or seasonings to add flavor when cooking your steamed egg rolls.
Thai Cabbage and Carrot Egg Rolls
Thai Cabbage and Carrot Egg Rolls
This Thai-inspired egg roll recipe is vegetarian, easy to make and tastes great! It can also be made ahead of time so it’s perfect for parties or family gatherings.
Crispy Tofu and Seaweed Spring Roll
Crispy Tofu and Seaweed Spring Roll
Cooking Instructions: Coat a large skillet with oil, then heat over medium-high. Saut? the carrots until they’re just tender, about 2 minutes. Add cabbage, scallions, and garlic; saut? until soft (about 5 minutes). Add tofu and cook until browned on one side (about 4 minutes). Pour egg mixture over top of veggies to steam them slightly before folding in half to fit into your spring roll wrapper. Wrap tightly with plastic wrap or parchment paper; chill for at least 30 minutes before serving so you can slice it easily!
Ingredients:
1 cup cooked rice noodles (see recipe below)
