This is a recipe for a hearty, delicious meal. It’s easy to make and the leftovers are great for making sandwiches or salads.
Ingredients
- 2 pounds of beef round steak (cut into chunks)
- 1/2 cup Worcestershire sauce, divided
- 2 tablespoons seasoned salt, divided
- 1 teaspoon pepper, divided
1 (1-1/2-pound) beef round steak
Round steak is a cut of beef that’s commonly used for stews. It’s not very tender, so it needs to be cooked slowly in order to make it easier to chew.
1 (1-1/2-pound) beef round steak
2 tablespoons Worcestershire sauce
Worcestershire sauce is a type of sauce that is made from vinegar, molasses, sugar, anchovies and other ingredients. It can be used as a marinade for meat or as an ingredient in sauces.
1/2 teaspoon seasoned salt
1/2 teaspoon seasoned salt
This is a mixture of salt, pepper and other spices that you can find in the spice section at your local grocery store. It’s used to season meat and vegetables.
1/2 teaspoon pepper
Pepper is a spice that is used to make food taste better. It can be added to almost any recipe, and it’s especially good with beef.
The best way to use pepper is by grinding it yourself using a mortar and pestle (or if you have one, an electric coffee grinder). If you don’t have either of those things, then just buy whole peppercorns at the grocery store and crush them with your hands before adding them into your recipe!
2 tablespoons butter or margarine, softened
- Soften the butter or margarine. You can do this by letting it sit at room temperature until softened, or you can soften it in the microwave by heating it on high for 10 seconds (watch closely).
- Combine the beef and seasoning in a mixing bowl, then toss to coat evenly.
1 medium onion, thinly sliced
To slice an onion, start by cutting it in half. Then lay one half on a cutting board and use a sharp knife to cut thin slices from top to bottom. You can also use this method if you want to cut the onion into rings or wedges instead of slices.
If you’re making this recipe for Sunday supper, you might want to leave some extra time for prep work–it takes about 15 minutes total!
2 cloves garlic, minced
Garlic is a key ingredient in this recipe, as it adds flavor and helps tenderize the meat.
It’s not hard to make this recipe for round steak.
Round steak is a very versatile cut of meat that can be cooked in many ways. This recipe for round steak is easy to make and will become an instant favorite for your family. Round steak is also one of the most affordable cuts of beef, so it’s a great choice if you’re on a budget or want to save money without sacrificing quality.
The ingredients needed are:
- 1/2 cup flour (plain)
- 1 teaspoon salt
- 1/2 teaspoon black pepper (freshly ground)
- 2 tablespoons olive oil
