Egg rolls are a Chinese takeout favorite, but they’re also easy to make at home. This recipe calls for simple ingredients like shredded carrots, green onions and jalapenos. The egg roll wrappers can be found in the refrigerated section of most grocery stores, which are usually near the tofu or Asian foods section. Making them yourself is fun and it’s a great way to impress your friends when they come over!
Ingredients
- Egg roll wrappers
- Jalapeno slices
- Carrots, shredded or finely chopped into matchsticks (about 1 cup)
- Green onions, thinly sliced (about 2 tablespoons)
- Vegetable oil for frying (I used about 2 tablespoons of vegetable oil for this recipe but you can use more if needed)
Salt and pepper to taste
1 package egg roll wrappers
1 package egg roll wrappers
Egg rolls are an appetizer that can be made with a variety of fillings, but this recipe calls for chicken, cabbage and carrots. You can also add other ingredients such as mushrooms, onions or bell peppers if you’d like. The most important thing is to have fun with it!
To make them even easier to prepare at home without frying them in oil (which can be messy), we’ll bake our egg rolls instead. They’ll still taste delicious!
1/2 cup jalapeno slices, drained (1 jar)
- To drain the jalapenos, place them in a strainer or colander and let them sit for 10 minutes.
- Cut the ends off of each pepper and then slice it into thin strips, discarding any seeds or membranes as you go along (we’re going for crispy rolls here!).
- Put 1/2 cup of these delicious-looking slices into a measuring cup and get ready to roll up some egg rolls!
2 cups shredded carrots
2 cups shredded carrots
To shred carrots, you can use a food processor or your knife skills. If you’re using a food processor, make sure to chop off the ends of the carrots first so they fit inside. Then cut into quarters and slice thin pieces down their length until they’re shredded. If you prefer to do it by hand, peel and trim off any greens before slicing into thin strips with a sharp knife (you might want to use rubber gloves!). Store them in an airtight container in the fridge for up to three days; if possible, keep them away from other vegetables that give off odors like onions and garlic because this will cause them to rot faster than usual.
3 green onions, thinly sliced
To get the best results, slice the green onions into thin strips. You can use a knife or a mandolin slicer if you have one.
Measure out 1/4 cup of sliced green onions, and store any extra in an airtight container in the fridge for up to 3 days if needed.
2 Tbsp. vegetable oil
Now that you have your eggs and vegetables, it’s time to get cooking.
The first thing we need to do is heat up 2 Tbsp of vegetable oil in a large skillet over medium-high heat. You can also use olive oil, sesame oil or coconut oil for this recipe if you prefer those flavors instead of just plain old vegetable oil. The choice is yours! (If using a combination of oils, just make sure the total amount comes out to 2 tablespoons.) Once hot enough–you’ll know when you see little bubbles forming around the edges–pour in half of your egg roll wrappers at once so that they don’t stick together and fry them until golden brown on each side before flipping them over for another minute or two until cooked through completely (about three minutes total). Transfer cooked egg rolls onto paper towels while preparing remaining wrappers as directed above until done; remove any excess grease with paper towel while doing so if necessary (it shouldn’t be too bad).
Salt and pepper, to taste
Salt and pepper, to taste
Salt and pepper are the key ingredients to this recipe. If you’re feeling adventurous, you can also add other spices like garlic powder or onion powder. If not, just stick with salt and pepper–they’re all you need!
This simple egg rolls recipe will amaze your guests.
If you love egg rolls, this is the recipe for you. It’s simple and delicious–and it can be made ahead of time! Just freeze them and then bake them when needed.
The trick to making great egg rolls is to use fresh ingredients and make sure that everything is chopped very finely so that it cooks evenly in the oil. Also: don’t overstuff your wrappers or else they won’t seal properly during frying.
Conclusion
This recipe is easy to make, and it can be prepared in advance. If you’re planning a party or other event, this dish will make the perfect appetizer. It’s also great for dinner with family or friends!
