I’m sure you’ve got a few simple chicken dinner recipes in your recipe arsenal, but this one is definitely worth adding to it. The secret ingredient in this recipe is sour cream, which adds just the right amount of creaminess to the dish. You can use fresh or dried Hungarian paprika, whichever you prefer. Blend all of the ingredients until smooth and then coat each piece with the crumb mixture before placing on a cookie sheet lined with parchment paper, evenly spaced apart. Bake for 25 minutes, turn over halfway through cooking time until chicken is cooked through and golden brown on both sides!
A simple chicken dinner recipe is the perfect way to get dinner on the table.
A simple chicken dinner recipe is the perfect way to get dinner on the table.
- This isn’t a fancy dish, so don’t worry about making it fancy. It doesn’t have to be complicated or time consuming–it just needs to be delicious!
- Don’t worry about making this meal healthy; in fact, you should feel free to enjoy all of the calories and fat (in moderation) that come from frying up some chicken in buttery paprika sauce! This is comfort food at its best; enjoy every bite!
- Don’t stress over how many carbs or calories are in this recipe either–just focus on eating something delicious while spending time with family or friends during this busy week ahead of us all!
The secret ingredient in this recipe is sour cream.
The secret ingredient in this recipe is sour cream. The creamy texture and tangy flavor of sour cream make it a great addition to any dish, especially one that’s meant to be served with potatoes or rice. In addition to adding flavor, sour cream also helps tenderize chicken by breaking down its protein structure and allowing for better absorption of moisture.
You can use fresh or dried Hungarian paprika, whichever you prefer.
If you’re using fresh paprika, add it to the oil and let it toast for about a minute before adding the onion. If you are using dried Hungarian or Spanish paprika (the most common varieties), stir in 1/2 teaspoon of cayenne pepper as well with your other spices.
Paprika is made from ground sweet red peppers and has a bright red color and rich flavor when fresh. It can be used to make chili powder or sprinkled on top of eggs before they go in the pan.
If you prefer to use dried Hungarian or Spanish paprika instead of fresh, then add 1/2 teaspoon each black pepper and cumin along with your other seasonings so that all four flavors are incorporated into every bite!
Blend all of the ingredients until smooth.
Blend all of the ingredients until smooth. Don’t overblend, or you’ll end up with a soupier sauce that needs to be cooked longer. Once you’ve reached your desired consistency, taste and adjust seasonings as needed (I often add more paprika).
Coat each piece with the crumb mixture and then place on a cookie sheet lined with parchment paper, evenly spaced apart.
- Coat each piece with the crumb mixture and then place on a cookie sheet lined with parchment paper, evenly spaced apart.
- Use a fork to mix together the breadcrumbs and paprika in a bowl.
- Brush sour cream over chicken pieces, then sprinkle with crumb mixture and bake for 25 minutes, turning over halfway through cooking time
Bake for 25 minutes, turn over halfway through cooking time, until chicken is cooked through and golden brown on both sides.
- Bake for 25 minutes, turn over halfway through cooking time, until chicken is cooked through and golden brown on both sides.
- If you want to use different spices, try paprika, garlic powder and cayenne pepper. You could also add some fresh herbs like oregano and thyme if you have them handy!
This is a great weeknight meal that everyone will love.
This is a great weeknight meal that everyone will love. It’s easy to make and can be on the table in less than 30 minutes. It’s also good for those nights when you don’t have much time, but still want something delicious and comforting.
The creamy chicken paprika tastes amazing with rice or pasta, but if you’re looking for something different, try serving it with mashed potatoes or creamy polenta!
Conclusion
The next time you’re looking for a quick and easy recipe, this creamy chicken paprika is the perfect choice. It’s full of flavor and will be on your table in less than 30 minutes!
