If you love cream cheese, you might be wondering if it can be frozen. After all, it’s a common food item that seems like it would be easy to freeze—after all, what’s in cream cheese? But is freezing this popular spread actually possible? And if so, how do you do it safely and successfully? Well don’t worry: we’ve got the answers right here!
What is in Cream Cheese?
Cream cheese is a soft cheese with a high fat content that’s made by mixing cream and milk. It has a high moisture content, which means it can be difficult to freeze successfully.
Cream cheese contains at least 33% fat, but some varieties may have up to 36%. The rest is made up of protein, carbohydrates (lactose), minerals and vitamins.
Freeze Cream Cheese for Longer Lifespan.
Freezing cream cheese is a great way to extend its lifespan. It’s possible to freeze cream cheese in its original packaging, but it’s best to transfer it into an airtight container first. This will keep the cream cheese fresher for longer and prevent freezer burn.
Freezing doesn’t affect taste or texture of this dairy product at all, so there’s no need to worry about that when storing it in your freezer!
Yes, you can freeze cream cheese, but there are some considerations to make first.
Yes, you can freeze cream cheese. However, it’s not the best option and there are some considerations to make first.
Freezing cream cheese will cause it to become grainy and clumpy. This change in texture is because of the fat content in cream cheese which freezes at a lower temperature than water does. When you thaw out your frozen block of cream cheese–which will take longer than you think–you’ll find that it has turned into little pieces instead of one smooth piece like when it was fresh out of the package! The flavor won’t change much but if you’re planning on using this product for baking or cooking then freezing might be an issue because it won’t melt smoothly when heated up again (think scrambled eggs).
We hope this article has helped you decide if freezing your cream cheese is worth it. If so, we recommend following these steps: Make sure all of the ingredients are fresh and clean before freezing. This will ensure that there is no mold or bacteria in your final product. Wrap each block separately using plastic wrap or foil before placing them in an airtight container or freezer bag. We also recommend checking on them every month or two to make sure they haven’t begun to grow mold!