Miso soup is one of my favorite things to eat when I’m not feeling well. It has a rich, savory flavor that’s perfect for cold winter days. Miso paste is also rich in probiotics, which can fight off illness and boost your immune system. The recipe below combines miso paste with tofu, wakame seaweed, carrots and scallions to create a warm and comforting dish that you’ll be sure to love!
Ingredients
- Dashi stock: A Japanese soup base made from seaweed and bonito flakes.
- Miso paste: A thick, fermented soybean paste that adds a rich umami flavor to dishes.
- Vegetables (your choice): Carrots, onions, mushrooms and tofu are all great options for this recipe! We recommend using organic veggies whenever possible since they’re more likely to be pesticide-free than conventional ones.
- Seaweed: You can find dried seaweed flakes at most grocery stores these days–they’re an easy way to add some extra flavor without having to make an entire batch of miso soup yourself! If you don’t have any on hand or don’t want to buy any just yet though there are plenty of other ways around it–you can always substitute another type of green vegetable instead like spinach or bok choy instead which will still give you similar benefits without requiring too much preparation time either (just remember not too overdo things because sometimes less is more).
Method
- Bring water to a boil in your pot or pan.
- Add the miso paste, stirring until it dissolves completely (about 1 minute).
- Add tofu cubes and cook for about 5 minutes, until they’re heated through and softening slightly but not falling apart; they’ll look like little floating pillows when they’re done! You can also use firm or extra-firm tofu if you prefer it more dense or chewy instead of soft with some crisp edges from frying – either way will be delicious!
- Once your soup base is ready and your veggies are prepped, add them all into the pot together so everything can simmer together for about 10 minutes before serving hot as part of an authentic Japanese meal experience that’s easy enough for beginners but still full of flavor!
Miso soup is a delicious way to warm up on a cold day.
Miso soup is one of the easiest soups you can make. It’s also delicious and nutritious, making it perfect for any time of year.
The base of miso soup is a broth made from dashi, which is a Japanese stock made from seaweed and bonito flakes (a type of dried fish). You can use any type of broth in place of dashi: chicken or vegetable stock will work just as well!
Miso paste contains lots of protein, vitamin B12 and other nutrients that help fight off colds during winter months.
Conclusion
Miso soup is a delicious way to warm up on a cold day. It’s easy to make and has so many health benefits, including providing a good source of protein and vitamins.
