When I was growing up, my mom used to make these apple fritters for breakfast on Sunday mornings. They were super simple to make but tasted amazing. She would always use Granny Smith apples because she said that was the best kind of apple for baking. These days I make them with whatever kind of apples I have on hand and they always turn out great!
- 3 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 2 tablespoons granulated sugar
- 1/4 cup vegetable oil (or melted butter)
- Preheat the oven to 400 degrees.
- Mix together the flour, sugar, baking powder and salt in a bowl.
- Add the milk and vanilla and stir until combined. It should be smooth but not runny at this point; if it’s too thick add more milk 1 tablespoon at a time until you get the right consistency (you may not need to add any).
- Add apples and stir until completely coated with batter – they should be coated but not dripping wet! If they are dripping wet then your batter needs more flour since there isn’t enough starch left over from mixing dry ingredients together earlier on in process when using fresh grated apples instead of canned ones which already contain some moisture content within their own cans themselves before even being opened up so these steps will ensure perfect results every time!
Recipe for apple fritters
2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 cup granulated sugar
4 tablespoons melted butter
2 eggs, beaten
2 tablespoons milk
1/4 cup apple juice
I hope you enjoy these easy apple fritters. They’re a great way to use up some of the apples from your garden or grocery store, and they’re delicious! You can also try different toppings on them if you want—I like cinnamon sugar or powdered sugar sprinkled on top