How to Make an Irresistible Roast in the Crockpot
Introduction
You don’t need to watch over a roast or spend precious time in the kitchen for dinner. With the slow cooker, you can make an easy roast without having to watch over it and without spending a lot of time in the kitchen during dinner prep time. Plus, there’s nothing that makes your house smell as good as beef roasting away all day long! So let’s get started on how to make an irresistible roast in your crockpot:
Trim excess fat from the roast.
Trim the excess fat from your roast.
If there is too much fat, it will take longer for your roast to cook and may even cause the meat to become dry. If you’re not sure how much is too much, it’s best to remove as much as possible before starting this recipe.
Cut off any large pieces of fat with a sharp knife and place them in a freezer bag or sealed container for another use later on in the week (such as making gravy).
Rub the roast with olive oil and season it lightly with salt and pepper.
- Rub the roast with olive oil and season it with salt and pepper.
- Olive oil is a healthy fat, so don’t shy away from using it here. It will help to tenderize your meat, as well as seal in its juices during the cooking process. Salt and pepper also help flavor your roast–and they’re not just for seasoning! The two compounds are essential for making sure that meat cooks properly without drying out or getting tough (which can happen when you cook at high temperatures).
Place the roast on a rack in the roasting pan, making sure that it sits away from the sides of the pan.
Place the roast on a rack in the roasting pan, making sure that it sits away from the sides of the pan. The rack should be placed in the pan so that it is not touching any part of the sides of your slow cooker’s inner pot or crock.
Roast at 350 degrees for 1 1/2 to 2 hours or until the internal temperature reaches 135 degrees. After resting, slice and serve with your favorite side dishes. Enjoy!
- Roast at 350 degrees for 1 1/2 to 2 hours or until the internal temperature reaches 135 degrees. Let cool for at least 20 minutes before cutting, and serve with your favorite side dishes.
You can make an easy roast without having to watch over it and without spending a lot of time in the kitchen during dinner prep time.
You can make an easy roast without having to watch over it and without spending a lot of time in the kitchen during dinner prep time.
The crockpot is a great way to cook meat, poultry and other foods. It’s perfect when you don’t have much time on your hands, but still want to serve up something delicious for dinner or even just as leftovers during lunchtime at work!
Here are some tips for making an irresistible roast in the crockpot:
Conclusion
This roast is so delicious and easy to make. You can serve it with any side dishes that you like, but we recommend potatoes or vegetables because they go so well with this meaty meal. The best part about making a roast in your crockpot? You can leave it alone and let the slow cooker do its thing! Just set it up before heading off to work or school in the morning, then come home at night with a delicious dinner ready for everyone at home.
