7 Delicious Sausage in a Biscuit Ideas for a Delicious Breakfast
Start your morning with a delicious and flavorful breakfast sausage in a biscuit! Here are seven recipes that can make the perfect breakfast sandwich using sausage, biscuits, and other ingredients. From classic to creative and savory to sweet, these recipes will add an exciting twist to your morning routine.
Cheese and Sausage Biscuits.
Give your biscuit an upgrade with these Cheese and Sausage Biscuits! Delicious biscuits filled with cooked sausage, cheese, and herbs. These easy breakfast sandwiches are sure to be a hit for breakfast-lovers of all ages. Add some eggs for even more protein and seasonings for extra flavors.
Start by preheating your oven to 375°F (190°C). Cook the sausage in a skillet over medium to high heat until it’s completely cooked. Remove from heat and drain off any excess fat. While it’s cooling, prepare the biscuits. In a large bowl, mix together biscuit mix, cheese, herbs and butter until everything is combined. Once the sausage has cooled enough to touch, fold into the biscuit mixture, stirring until all ingredients are evenly mixed together. Roll out dough on floured surface, then cut into round shapes using biscuit cutter or large-mouth glass. Place biscuits onto buttered baking stone or lightly greased baking sheet. Bake for 10-12 minutes or until golden brown. Serve warm with your favorite jam or other topping!
Spinach and Sausage Biscuits.
Try something new for breakfast and make spinach and sausage biscuits! Start by using biscuit dough and add cooked sausage, spinach, and your favorite shredded cheese. Bake at a high temperature for some golden brown flaky biscuits that are filled with cheesey-sausage goodness. Add some extra seasonings or fresh herbs to give the biscuits a unique flavor. Enjoy these tasty treats as part of your morning routine!
Apple, Bacon and Sausage Biscuits.
For a unique twist on the sausage biscuit, try combining apples, bacon and sausage for an incredibly savory and sweet breakfast. Start by cooking the bacon until crispy then adding diced apples to caramelize in the same pan. When cooked, combine with cooked sausage and biscuit dough to make your delicious biscuits. Bake at a high temperature for 12 minutes for sausages that are hot, flaky and filled with flavor.
Maple Sausage in a Cheddar Biscuit.
Try something different for your morning meal with a sweet and savory combination of maple syrup, cheddar cheese and sausage. Start by combining 1/2 cup of maple syrup with 2 tablespoons of butter in a skillet over medium heat. Cook until the mixture starts to bubble then add in cooked sausage, mixing to combine. Roll out biscuit dough on a lightly floured surface and sprinkle generously with shredded cheddar cheese before cutting into four circles. Place the sausage mixture into the center of each circle then fold over and press the edges together to form the biscuits. Bake at 400F for 12 minutes until golden brown.
Green Onion and Bacon Sausage Balls.
Spice up your morning routine with these delicious green onion and bacon sausage balls. Start by combining 1 pound of ground sausage with 2/3 cup of grated parmesan cheese, 2 tablespoons of chopped fresh parsley and 2 tablespoons of chopped green onions. Form the mixture into small balls and place on a baking sheet lined with parchment paper. Top with cooked, crumbled bacon pieces then bake at 400F for 15 minutes until crispy and golden brown. Enjoy warm or cold!
